29S. International Day of Awareness on Food Loss and Waste Reduction

Just by doing a little five-minute research on food waste, you can realise that the figures are alarming.

According to the Food and Agriculture Organisation of the United Nations (FAO), 14% of the food produced is lost between harvest and retail, and 17% of total production is wasted in households, food services and retail trade.

It is clear that a truly sustainable future requires a major reduction in food losses and food waste, but what to do with the leftovers?

Currently, food waste accounts for 38% of total energy use in the global food system. Typically, these wastes are deposited in landfills where they generate greenhouse gas emissions that contribute to climate change.

This is where ECOVAL vision comes in. We are committed to a resilient future, in which good organic waste management allows the implementation of a circular consumption model, transforming organic waste into volatile fatty acids and fertilisers. In this way, the energy used to generate the discarded food goes on to favour the growth of others.

If you are interested in being part of this change, do not hesitate to follow us. In addition, you can see all the activities taking place as part of the global virtual event of the International Day of Awareness on Food Loss and Waste Reduction on the FAO website. You will be able to get in-depth information and insights from experts on this issue.

Many of us have already joined the change, take action.